WW1 - Food Administration
No disrespect is inteneded for honourable servicemen and women.
Agency responsible for the administration of the U.S. army overseas and allies’ food reserves during the United States participation in World War I. One of its important tasks was the stabilization of the price of wheat on the U.S. market. It was established by Executive Order 2679-A of August 10, 1917, pursuant to the Food and Fuel Control Act.
During the time of the administration, the United States was short of nearly everything as many commodities were being sold to their allies. All citizens were asked to donate any weapons, horses, and ammunition they possessed to help supply the army, with a small hope of the items being returned. The rationing was done during this time of National need so that food for soldiers, and citizens, wouldn’t be an issue. Concepts such as “meatless Mondays” and “wheatless Wednesdays” were also implemented to help ration food, so that the government could prioritise the war effort.
Skull and Bones / Others / Related - to be completed
WW1 - 1917 to 1919 - John Arthur Keppelman (S&B1901) - Federal Food Administrator for Berks County, Pa.
WW1 - Edward Hidden (S&B1885) - Regional food administrator.
Comments